Gluten Free Chewy Date & Coconut Slice

Gluten Free Chewy Date & Coconut Slice

Great lunchbox filler!

Prep Time: 40 mins

Ingredients

1 cup Edmonds Gluten Free Plain Flour

1 cup pitted dates, chopped

1 cup caster sugar

1 cup desiccated coconut

90g butter, melted

1 Tbsp golden syrup

1 egg, beaten

Method

1. Preheat oven to 180°C or 160°C fan-forced. Grease and line a 27x13cm slice pan with baking paper, allow paper to overhang edges of the pan.

2. Combine sifted flour, dates, sugar and coconut together in a bowl. Add melted butter, golden syrup and egg. Mix together until just combined.

3. Spoon mixture into prepared pan and press gently. Bake for 20-25 minutes until golden.

4. Cool in pan for 5 minutes then while still warm, mark into slices, allow to cool in the pan completely before using the overhanging baking paper to lift slice out of pan.

Products used in this recipe

Customer Comments

/news/new-vanilla-choc-chip-cake-in-a-cup/