Christmas Mince Bars

This is a nice, easy recipe to make around Christmas – great for shared morning teas.

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Prep Time: 45mins Servings: Makes 16
  • BASE:

    ½ cup Edmonds standard flour

    ½ cup Edmonds wholemeal flour

    ¼ cup sugar

    ½ cup rolled oats

    200g butter

    FILLING:

    1½ cups Fruit Mince

    TOPPING:

    ¼ cup Edmonds standard flour

    ½ tsp Edmonds baking powder

    2 eggs, size 7

    ½ cup brown sugar

    2 cups finely desiccated coconut

  • 1. Preheat the oven 170°C. Lightly grease a 20cm square cake tin and line the base and two sides with baking paper.

  • 2. To make the base, place dry ingredients in the food processor and pulse together.

  • 3. Then cut butter into the mixture using a pastry blender or you can put the cold cubes of butter into the food processor and pulse until you have a crumb like mixture.

  • 4. Press the base mixture into the prepared tin and bake for 12 minutes or until coloured.

  • 5. Spread the fruit mince onto the base.

  • 6. Prepare the topping by placing all ingredients into a food processor and gently combine by using the pulse button. Spread the topping on top of the fruit mince. Return to oven for a further 15-20 minutes. Place on a wire rack to cool. Cut into slices to serve.

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