Chocolate Nut Bars

A nice firm slice which is a little like an afghan.

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Prep Time: 45 mins Servings: Makes 30
  • 125g butter, softened

    1 cup sugar

    1 egg

    1¼ tsp vanilla essence

    1¼ cups Edmonds standard flour

    1 tsp Edmonds baking powder

    2 Tbsp cocoa

    1¼ cups cornflakes

    ¾ cup coconut

    ¼ cup chopped hazelnuts

    Chocolate Icing

  • 1. Preheat oven to 180ºC. Lightly butter a 20 x 30cm shallow tin and line the base and two sides with a strip of baking paper.

  • 2. Cream butter and sugar until light and fluffy. Add egg and vanilla, beating well.

  • 3. Sift flour, baking powder and cocoa together. Mix into creamed mixture. Add cornflakes, coconut and hazelnuts, mixing well.

  • 4. Press mixture into the tin.

  • 5. Bake for 30 minutes.

  • 6. When cold ice with chocolate icing and cut into bars.

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