Afghan Slice

Afghan Slice

The best chocolately, crunchy slice!

Prep Time: 40 mins


200g butter, softened

1/2 cup sugar

11/4 cups Edmonds standard flour

1/4 cup cocoa

2 cups cornflakes

Chocolate Icing

24 whole walnuts (optional)


1. Preheat oven to 180ÂșC. Lightly grease a shallow 20 x 30cm tin and line the base and two sides with a strip of baking paper.

2. Cream butter and sugar until light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes.

3. Press afghan mixture into the tin. Bake for 25 minutes or until set.

4. When cold ice with chocolate icing, cut into squares and top each square with a whole walnut.

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