Afghan Slice

The best chocolately, crunchy slice!

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Prep Time: 40 mins Servings: Makes 24
  • 200g butter, softened

    ½ cup sugar

    1¼ cups Edmonds standard flour

    ¼ cup cocoa

    2 cups cornflakes

    Chocolate Icing

    24 whole walnuts (optional)

  • 1. Preheat oven to 180ºC. Lightly grease a shallow 20 x 30cm tin and line the base and two sides with a strip of baking paper.

  • 2. Cream butter and sugar until light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes.

  • 3. Press afghan mixture into the tin. Bake for 25 minutes or until set.

  • 4. When cold ice with chocolate icing, cut into squares and top each square with a whole walnut.

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