A 1960s classic that dropped off the radar for a while but has made a comeback, thanks to its delicious flavours and a certain retro charm.
2 cups mixed seafood – e.g. shrimps, crab, prawns, oysters, crayfish
1 cup cream
¼ cup tomato sauce
2 tsp lemon juice
1 cup shredded iceberg lettuce
paprika or chopped parsley
1. Combine the seafood and set aside while preparing the sauce.
Replace the cream with unsweetened yoghurt mixed with a pinch of sugar.