Create pinwheel rolls using wraps as the base and add your favourite fillings topped with a squeeze of Mayo. Perfect as bite-sized finger food.
3 Freya’s spinach and garden herb wraps
150g sliced smoked salmon
200g cream cheese
50g Edmonds whole egg mayonnaise
finely grated zest and juice of 1 lemon
300g asparagus spears
½ cup finely chopped fresh soft herbs (Parsley, dill, mint, chives, coriander etc)
1. To make the spread, in a bowl, mix together the cream cheese, mayonnaise, lemon zest and season to taste with salt and freshly ground black pepper.