Spiced Muffins

A variation on our basic muffin recipe.

Add To Favourites Print
Photo credit: Edmonds Mini Cookbook
Ratings (1)
Prep Time: 30 mins Servings: Makes 12
  • ¾ cup Edmonds wholemeal flour

    ¾ cup Edmonds standard flour

    1 tsp Edmonds baking powder

    pinch of salt

    ½ tsp ground cinnamon

    ½ tsp mixed spice

    50g butter, melted

    1 egg

    ½ tsp Edmonds baking soda

    ¾ cup milk

  • 1. Preheat the oven to 200˚C. Grease a standard 12-hole muffin tin.

  • 2. Sift together the flours, baking powder, salt and spices then stir in the sugar.

  • 3. Mix together the melted butter and the egg and dissolve the soda in the milk.

  • 4. Tip both wet mixtures into the dry ingredients and mix quickly with a round-bladed table knife. Don’t over mix, just stir until everything is almost combined.

  • 5. Spoon the mixture into the prepared muffin tins and bake for 12 to 15 minutes until risen and golden. Cool on a wire rack.

Ratings

j a
j a
Morrinsville

Products used in this recipe

Add to your menu