Savoury Cheese Muffins

Add your own savoury ingredients to replace the celery and capiscum.

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Photo credit: Edmonds Mini Cookbook
Ratings (1)
Prep Time: 35 mins Servings: Makes 12
  • 1 Tbsp chopped celery

  • 1 Tbsp chopped red or green capsicum
  • ¾ cup grated tasty cheese
  • 2 cups Edmonds standard flour
  • 4 tsp Edmonds baking powder
  • pinch of cayenne pepper
  • ¼ tsp salt
  • 1 egg, beaten
  • 50g butter, melted
  • 1½ cups of milk

  • 1. Preheat oven to 200ºC. Grease a standard 12-hole muffin tin.

  • 2. Put celery, pepper and cheese into a bowl. Sift flour, baking powder, cayenne and salt into the bowl. Stir to combine.

  • 3. Quickly stir in egg, butter and milk just to moisten.

  • 4. Spoon mixture into muffin tin.

  • 5. Bake for 15 minutes or until golden. Place on a wire rack to cool.


Bella Nakaroti
Bella Nakaroti

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