Fruit Muffins

This recipe uses oil instead of melted butter. Great to use up whatever fruit you have to hand.

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Tips Photo credit: Edmonds Mini Cookbook
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Prep Time: 35 mins Servings: Makes 12
  • 1 egg

  • ¼ cup oil
  • ½ cup sugar
  • 1 cup milk
  • 2 cups Edmonds standard flour
  • 4 tsp Edmonds baking powder
  • 1 tsp cinnamon
  • 1 cup fresh or frozen blueberries, blackcurrants or chopped apple
  • icing sugar to dusting

  • 1. Preheat oven to 200ºC. Grease a standard 12-hole muffin tin.

  • 2. Beat egg, oil, sugar and milk together in a bowl.

  • 3. Sift flour, baking powder and cinnamon into egg mixture. Add fruit and mix lightly to just combine.

  • 4. Spoon mixture into muffin tin.

  • 5. Bake for 15 minutes or until golden. Put on a wire rack to cool.

  • 6. Dust with icing sugar before serving.

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