A great loaf for filling the tins and which keeps well. Use whatever dried fruit you have in the pantry.
2 cups Edmonds standard flour
¼ tsp salt
2 tsp Edmonds baking powder
½ cup sugar
1 cup dried fruit, e.g. raisins, dates, sultanas
1 egg, beaten
1 cup milk
1. Preheat the oven to 180˚C. Grease a 22cm loaf tin and line the base with baking paper.