Cornmeal Muffins

A crumbly textured muffin you could use instead of bread rolls for dinner.

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Prep Time: 35 mins Servings: Makes 12
  • 125g butter

  • 1 cup medium-ground cornmeal
  • ¾ cup milk
  • 1 cup Edmonds standard flour
  • 3 tsp Edmonds baking powder
  • ½ tsp salt
  • ¼ cup sugar
  • 1 egg, beaten

  • 1. Preheat the oven to 190ºC. Grease a standard 12-hole muffin tin.

  • 2. Put butter, cornmeal and milk into a saucepan. Heat until butter has melted, stirring occasionally. Allow cornmeal mixture to cool.

  • 3. Sift flour, baking powder and salt into a bowl. Stir in sugar. Add egg to dry ingredients. Stir in cornmeal mixture. Stir to just combine.

  • 4. Spoon mixture into muffin tin. 

  • 5. Bake for 15 to 20 minutes or until golden. Place on a wire rack to cool.

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