Cheese Muffins

Cayenne pepper adds a little kick to these savoury beauties.

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Photo credit: Edmonds Illustrated Cookbook II
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Prep Time: 35 mins Servings: Makes 12
  • 65g butter

    1 cup medium-ground cornmeal

    ¾ cup milk

    1 cup Edmonds standard flour

    3 tsp Edmonds baking powder

    ½ tsp salt

    pinch of cayenne pepper

    ½ cup tasty cheese

    1 egg, beaten

  • 1. Preheat the oven to 190ºC. Grease a standard 12-hole muffin tin.

  • 2. Put butter, cornmeal and milk into a saucepan. Heat until butter has melted, stirring occasionally. Allow cornmeal mixture to cool.

  • 3. Sift flour, baking powder and salt into a bowl. Stir in cayenne pepper & cheese. Add egg to dry ingredients. Stir in cornmeal mixture. Stir to just combine.

  • 4. Spoon mixture into muffin tin. Bake for 15 to 20 minutes or until golden. Place on a wire rack to cool.

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