Berry Muffins

A variation on our basic muffin recipe.

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Prep Time: 30 mins Servings: Makes 12
  • ¾ cup Edmonds wholemeal flour

    ¾ cup Edmonds standard flour

    1 tsp Edmonds baking powder

    pinch of salt

    ½ cup brown sugar

    ½ cup berries, fresh or frozen

    50g butter, melted

    1 egg

    ½ tsp Edmonds baking soda

    ¾ cup milk

  • 1. Preheat the oven to 200˚C and grease a standard 12-hole muffin tin. 

  • 2. Sift together the flours, baking powder and salt and stir in the sugar and berries. 

  • 3. Mix together the melted butter and the egg and dissolve the soda in the milk. 

  • 4. Tip both wet mixtures into the dry ingredients and mix quickly with a round-bladed table knife. Don’t over mix, just stir until everything is almost combined. 

  • 5. Spoon the mixture into the prepared muffin tins and bake for 12 to 15 minutes until risen and golden. Cool on a wire rack.

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