Simply add a few ingredients to make a moist and delicious banana loaf in minutes with our specially blended Edmonds Banana Cake Mix.
2⅔ cups Edmonds Banana Cake Mix
2 Tbsp vegetable oil
½ cup cold water
2 mashed ripe bananas
½ cup walnuts, chopped
1. Preheat the oven to 170ºC conventional or 150ºC fan-forced. Grease and line a 23cm loaf tin with baking paper
2. Place all ingredients into a medium mixing bowl except the walnuts. Using an electric mixer beat on low speed for 1 minute to combine. Scrape down the sides of the mixing bowl and mix for a further minute. Mix in the walnuts then spoon batter into the prepared tin.
3. Bake for 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes before turning out onto a wire rack to cool completely.