Home Recipes Scones & Scrolls Scones - Gluten Free

Scones - Gluten Free


​A light and fluffy scone, best eaten on the day they are made.

Prep Time: 30 mins


3 cups Edmonds gluten free self raising flour

1 tsp xanthan gum

½ tsp salt

250ml cold lemonade (for sweet) or soda water (for savoury)

250ml cold cream

1 egg, beaten (optional)


1. Preheat the oven to 200˚C.

2. Sift the flour, xanthan gum and salt into a bowl, and mix with a whisk.

3. Mix the lemonade or soda water and cream in a jug, pour over the dry ingredients and mix to a soft dough.

4. Turn out onto a surface floured with gluten free flour and pat or roll out to 2cm thickness.

5. Cut and place close together on a cold baking tray.

6. Brush the tops with beaten egg if desired, then let stand for 10 minutes.

7. Bake for 15 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.

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