Hot Chocolate Sauce

Hot Chocolate Sauce

A rich, dark chocolate sauce which you can serve warm with ice cream, or allow it to cool and spread it over a cake.

Prep Time: 20mins

Ingredients

170g dark chocolate

300ml water

100g sugar

pinch of cinnamon

Method

1. Chop the chocolate and put it in a saucepan with the water. Set over a gentle heat and stir until the chocolate is melted and smooth.

2. Add the sugar and cinnamon and stir over the heat until the sugar dissolves, then bring to the boil and simmer gently for 10–15 minutes or until the sauce has a rich and syrupy consistency.

Customer Comments

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