¾ cup brown sugar
1½ Tbsp Edmonds Fielder’s cornflour
1 cup water
1 Tbsp golden syrup
½ cup cream
1. Heat the butter and sugar in a saucepan, stirring constantly until the sugar dissolves. Boil for 3 minutes, stirring occasionally, and then remove from the heat.
2. Combine the cornflour, water and golden syrup in a bowl and mix until smooth, then add to the saucepan and bring the mixture back to the boil, stirring constantly. Boil for 2 minutes.
3. Remove from the heat and mix in the cream.