Brandy Custard

Brandy Custard

Serve with your Edmonds Christmas Pudding!

Prep Time: 15mins


3 Tbsp Edmonds custard powder

2 Tbsp sugar

1½ cups milk

1 Tbsp butter

2 Tbsp brandy or rum

pinch of nutmeg


1. In a saucepan, mix cornflour, sugar and ¼ cup of the milk to a smooth paste. Add remaining milk.

2. Cook for 2 to 3 minutes, stirring constantly until mixture boils and thickens. Remove from heat.

3. Add butter, brandy and nutmeg then serve.

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