White Sauce - Gluten Free

White Sauce - Gluten Free

The basic sauce which is a base for many flavour variations. This is a great one for those who are just starting out. Get the hang of this and you have a huge range of sauces you can make just by adding a few other ingredients.

Prep Time: 10mins

Ingredients

2 Tbsp butter

2 Tbsp Edmonds gluten free plain flour

1 cup milk, heated

salt and pepper

Method

1. Melt the butter in a small saucepan over a medium heat. Stir in the flour and cook for about 1 minute until frothy.

2. Remove from the heat and gradually add the milk, stirring constantly. Return to the heat and cook, stirring, until the sauce boils and thickens.

3. Cook for another 2 minutes, then season with salt and pepper to taste.

VARIATIONS:

B├ęchamel Sauce

Caper Sauce

Cheese Sauce

Curry Sauce

Parsley Sauce

Products used in this recipe

Customer Comments

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