Uncooked (Condensed Milk) Salad Dressing

Uncooked (Condensed Milk) Salad Dressing

A New Zealand tradition, this sweet salad dressing keeps in a jar in the fridge and can be thinned with milk or yoghurt. Use it on lettuce or potato salads.

Prep Time: 20mins

Ingredients

1 egg

395g can sweetened condensed milk

1 tsp mustard powder

½ tsp salt

⅓ cup milk

¼ cup vinegar

Method

1. Put the egg in a mixing bowl and beat well, then add the other ingredients in order, beating constantly.

2. Set aside for 15 minutes to thicken. Store in a jar in the refrigerator.

VARIATION:

Horseradish Dressing

Add 2 tablespoons grated horseradish to 1 cup salad dressing. A wonderful accompaniment to roast beef.

Customer Comments

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