Home Recipes Sauces & Marinades Tartare Sauce

Tartare Sauce

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Serve with simply pan-fried fish – or fish and chips.

Prep Time: 10mins
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Ingredients

1 Tbsp chopped parsley

1 Tbsp finely chopped capers

1 Tbsp chopped gherkins

1 Tbsp finely chopped chives

1 cup Mayonnaise or Edmonds whole egg mayonnaise

Method

1. Combine all the ingredients. Use immediately or store in the refrigerator until needed.

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