Mustard Sauce

Mustard Sauce
Prep Time: 15 mins


1 egg

2 Tbsp sugar

1 Tbsp Edmonds standard flour

2 tsp mustard powder

1 cup water or corned beef cooking liquid

¼ cup malt vinegar

salt and pepper


1. Beat the egg and sugar together and put into a saucepan.

2. Whisk in the flour and mustard, then gradually add the water and vinegar.

3. Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish. 

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