Warm Potato & Feta Salad with French Vinaigrette

Add a new dimension to your potatoes with some our French dressing and a little cheese

Prep Time: 10 mins

Ingredients

1kg red potatoes

olive oil

2 celery stalks, sliced

2 spring onions, finely sliced

¼ cup chopped parsley

½ cup Edmonds Deli Style French Vinaigrette Dressing

200g feta

Place potatoes in a large pot and cover with cold water and a tablespoon of salt. Bring to the boil and then turn down heat and simmer for 15-20 minutes or until a knifepoint passes through without pressure. Drain and cut into halves or quarters for larger potatoes.
Toss potatoes in a bowl with celery, spring onions, parsley and vinaigrette and season with salt and pepper. Top with crumbled feta.