Warm Potato & Feta Salad with French Vinaigrette

​Add a new dimension to your potatoes with some our French dressing and a little cheese

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Prep Time: 10 mins Servings: 4-6
  • 1kg red potatoes

    olive oil

    2 celery stalks, sliced

    2 spring onions, finely sliced

    ¼ cup chopped parsley

    ½ cup Edmonds Deli Style French Vinaigrette Dressing

    200g feta

    1. Place potatoes in a large pot and cover with cold water and a tablespoon of salt. Bring to the boil and then turn down heat and simmer for 15-20 minutes or until a knifepoint passes through without pressure. Drain and cut into halves or quarters for larger potatoes.
    2. Toss potatoes in a bowl with celery, spring onions, parsley and vinaigrette and season with salt and pepper. Top with crumbled feta.

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