This is the perfect light nibbles for all occasions. Creamy waldorf served on pieces of celery, we've worked out how to eat salad with your fingers!
½ cup Edmonds whole egg mayonnaise
2 Tbsp lemon juice
2 pink lady apples, diced
5 celery stalks, 2 diced and 3 cut into 6-10cm pieces
½ cup walnuts, roasted and chopped
1 cup red grapes, cut in half
1. To toast walnuts, place on an oven tray and roast at 180°C for 7 minutes, or until lightly toasted. Keep your eye on them as they can burn easily.
2. Combine mayonnaise, lemon juice, apple, diced celery and toasted walnut pieces in a bowl and season to taste.
3. Arrange the celery pieces on a serving platter and top each with a generous spoonful of salad mixture and the sliced grapes.
