BBQ Sweet Potato with Coriander & Lime Mayo

​Try something new with this mix of chargrilled sweet potato and crunchy noodles drizzled with a tangy coriander lime mayo.

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Prep Time: 10 mins Servings: 4
  • 2 large sweet potatoes, peeled and sliced into 1cm rounds

    peanut oil

    1 cup roasted cashew nuts

    1 bunch coriander (roughly chopped)

    ½ cup crispy noodles (optional)

    1 lime zest

    1 cup Edmonds Whole Egg Mayonnaise

    juice of ½ lime

    1 tsp red curry paste

    1. Preheat BBQ grill or alternatively use the grill in oven. Toss the sliced sweet potato in enough peanut oil to coat and grill the slices until tender (about 5 mins). Remove from heat and allow to cool.
    2. In a small bowl, mix together the mayo, lime juice, red curry paste and half the chopped coriander. Season with salt and pepper to taste.
    3. Gently toss together the sweet potato, cashews, remaining coriander and crispy noodles on a serving bowl or plate and drizzle with lime mayonnaise dressing. Sprinkle with lime zest to finish.

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Moon Ban
Moon Ban
Auckland

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