A mixture of pumpkin, beans and chicken marinated in our Edmonds Deli Style Balsamic & Roasted Garlic dressing, this salad is a complete meal for the family.
3 skinless chicken breasts, sliced
¼ cup Edmonds Deli Style Balsamic Dressing
½ butternut pumpkin, peeled and cut into
2 cm cubes
100g rocket leaves
1 punnet cherry tomatoes, halved
200g tinned cannellini beans, drained and rinsed
100g green beans, trimmed, blanched and refreshed under cold water
¼ small red onion, sliced
1. Preheat oven to 200°C.