This colourful combination of chargrilled vegetables, rocket and our French dressing looks as good as it tastes.
2 large zucchini, sliced diagonally
4 baby eggplant, sliced diagonally
2 red capsicum, cored and cut into large pieces
2 yellow capsicum, cored and cut into large pieces
1 small sweet potato, sliced 2cm thick
olive oil
1 trussed cherry tomatoes
100g rocket leaves
100g semi dried tomatoes
50g capers
½ cup cup chopped coriander
1 Tbsp tbsp red chilli, deseeded and finely sliced
¼ cup Edmonds Deli Style French VinaigretteDressing