Home Recipes Salads Waldorf Salad Nibbles

Waldorf Salad Nibbles

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This is the perfect light nibbles for all occasions. Creamy waldorf served on pieces of celery, we've worked out how to eat salad with your fingers!

Prep Time: 20 mins
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Ingredients

½ cup Edmonds whole egg mayonnaise

2 Tbsp lemon juice

2 pink lady apples, diced

5 celery stalks, 2 diced and 3 cut into 6-10cm pieces

½ cup walnuts, roasted and chopped

1 cup red grapes, cut in half

Method

1. To toast walnuts, place on an oven tray and roast at 180°C for 7 minutes, or until lightly toasted. Keep your eye on them as they can burn easily.

2. Combine mayonnaise, lemon juice, apple, diced celery and toasted walnut pieces in a bowl and season to taste.

3. Arrange the celery pieces on a serving platter and top each with a generous spoonful of salad mixture and the sliced grapes.


Ratings

Moon Ban
Auckland

Customer Comments

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