Waldorf Salad Nibbles

Waldorf Salad Nibbles

This is the perfect light nibbles for all occasions. Creamy waldorf served on pieces of celery, we've worked out how to eat salad with your fingers!

Prep Time: 20 mins

Ingredients

½ cup Edmonds whole egg mayonnaise

2 Tbsp lemon juice

2 pink lady apples, diced

5 celery stalks, 2 diced and 3 cut into 6-10cm pieces

½ cup walnuts, roasted and chopped

1 cup red grapes, cut in half

Method

1. To toast walnuts, place on an oven tray and roast at 180°C for 7 minutes, or until lightly toasted. Keep your eye on them as they can burn easily.

2. Combine mayonnaise, lemon juice, apple, diced celery and toasted walnut pieces in a bowl and season to taste.

3. Arrange the celery pieces on a serving platter and top each with a generous spoonful of salad mixture and the sliced grapes.


Customer Comments

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