Any baked fruit becomes a treat with a crunchy crumble topping. This is easy to make and a perennial family favourite.
2 cups stewed fruit – e.g. apples, plums, apricots
2 Tbsp brown sugar
¾ cup Edmonds standard flour
1 tsp Edmonds baking powder
½ cup sugar
1. Preheat the oven to 190˚C.
Replace the white flour with wholemeal flour.
Wholegrain Oat Crumble
Reduce the flour to ¼ cup. Stir in ½ cup wholegrain oats after the sugar.