How to turn leftover bread into cake – make this bread and butter pudding.
2 Tbsp butter, softened
6–8 thick slices stale bread
2 Tbsp currants
¼ cup sugar
2 tsp finely grated lemon zest
2 cups full-cream milk
1. Butter the slices of bread and cut them into triangles.
Try spreading the bread with jam, add chocolate chips or use slices of stale brioche or raisin bread.