A famous Mexican dish of chicken-filled tortillas quickly baked with hot tomato sauce and cheese. Our tender homemade tortillas, combined with a creamy sauce make this dish a real treat.
1 clove garlic
2–3 jalapeño or serrano chillies (canned), or ½ tsp chilli powder
2 Tbsp vegetable oil
½ tsp salt
½ cup sour cream, at room temperature
2 Tbsp oil
8 fresh Flour Tortillas
1½ cups shredded, cooked chicken
1 onion, very finely chopped
¾ cup grated tasty cheese
1 Tbsp chopped parsley or coriander
1. Halve the tomatoes and cook them on an oiled griddle or in a heavy-based frying pan, turning once, until the skin is slightly charred and the flesh is soft.