Cheesy Sesame Coated Chicken

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Photo credit: Edmonds Illustrated Cookbook II
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Prep Time: 45 mins Servings: 4-6
  • 8 chicken drumsticks

    2 Tbsp Edmonds standard flour

    2 Tbsp grated parmesan cheese

    1 tsp chicken stock powder

    ¼ tsp mixed herbs

    2 Tbsp dry breadcrumbs

    2 tsp sesame seeds

    oil

  • 1. Preheat oven to 200˚C.  Lightly oil a baking dish.

  • 2. Remove skin from chicken. Moisten chicken slightly with water.

  • 3. Combine flour, parmesan cheese, stock powder, herbs, breadcrumbs and sesame seeds. Put this mixture into a plastic bag. Add 2 drumsticks to bag and shake to coat. Repeat with remaining chicken, coating only 2 at a time.

  • 4. Place drumsticks in the baking dish. Allow to stand for 15 minutes.

  • 5. Cook for 20 minutes or until juices run clear when tested. Serve hot or cold.

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