Short Pastry

Short Pastry

Short pastry can be used for pies, tarts and quiches.

Prep Time: 20 mins


2 cups Edmonds standard flour

¼ tsp salt

125g butter

cold water


1. Sift the flour and salt together. Rub in the butter with your fingertips until it resembles coarse breadcrumbs then mix to a stiff dough with a little water.

2. Wrap in greaseproof paper and chill for 10 minutes before using. 

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