Short Pastry

Short Pastry

Short pastry can be used for pies, tarts and quiches.

Prep Time: 20 mins

Ingredients


2 cups Edmonds standard flour

¼ tsp salt

125g butter

cold water

Method

1. Sift the flour and salt together. Rub in the butter with your fingertips until it resembles coarse breadcrumbs then mix to a stiff dough with a little water.

2. Wrap in greaseproof paper and chill for 10 minutes before using. 

Products used in this recipe

Customer Comments

/news/new-vanilla-choc-chip-cake-in-a-cup/