Short Pastry

Short pastry can be used for pies, tarts and quiches.

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Photo credit: Edmonds Illustrated Cookbook 98
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Prep Time: 20 mins Servings: Makes 375g

  • 2 cups Edmonds standard flour

    ΒΌ tsp salt

    125g butter

    cold water

  • 1. Sift the flour and salt together. Rub in the butter with your fingertips until it resembles coarse breadcrumbs then mix to a stiff dough with a little water.

  • 2. Wrap in greaseproof paper and chill for 10 minutes before using. 

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