A bit like mini-quiches, these are a good choice for an afternoon tea savoury.
2 rashers bacon, chopped
1 onion, finely chopped
1 cup milk
salt and pepper
4 sheets Edmonds flaky puff pastry, thawed
1 Tbsp chopped parsley or chives
1. Preheat the oven to 200˚C.
Add 2–3 tablespoons grated tasty cheddar cheese and a dash of cayenne pepper to the egg mixture, or place a small square of feta or brie in each tartlet.