Savoury Palmiers

Try our easy recipe for canapes on short notice.

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Prep Time: 1½ hours Servings: Makes 36-40
  • 350g roll Edmonds flaky puff pastry, thawed

    100g parmesan, grated

    6 Tbsp pesto

  • 1. Unroll the pastry and gently spread with pesto. Sprinkle parmesan on top. Roll tightly from each long edge to the centre, creating a double roll joined in the middle. Wrap in cling film and freeze for 1 hour.

  • 2. Preheat the oven to 200°C. Line two oven trays with baking paper.

  • 3. Remove cling film then slice roll into 1cm thick slices. Place on trays around 10cm apart.

  • 4. Bake for 12-15 minutes until well risen and golden. Serve immediately.

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