Try our easy recipe for canapes on short notice.
350g roll Edmonds flaky puff pastry, thawed
100g parmesan, grated
6 Tbsp pesto
1. Unroll the pastry and gently spread with pesto. Sprinkle parmesan on top. Roll tightly from each long edge to the centre, creating a double roll joined in the middle. Wrap in cling film and freeze for 1 hour.