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knife clean between each cut when cutting sausage rolls.
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500g sausage meat
1 small onion, finely chopped
¼ cup finely chopped parsley
2 Tbsp tomato sauce
400g packet Edmonds flaky puff pastry
1 egg yolk
1 Tbsp water
1. Preheat the oven to 220˚C. Line a baking tray with baking paper.