Sausage Rolls

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Prep Time: 45 mins Servings: Makes 15
  • 500g sausage meat

    1 small onion, finely chopped

    ¼ cup finely chopped parsley

    2 Tbsp tomato sauce

    400g packet Edmonds flaky puff pastry

    1 egg yolk

    1 Tbsp water

  • 1. Preheat the oven to 220˚C. Line a baking tray with baking paper.

  • 2. Combine sausage meat, onion, parsley and tomato sauce in a bowl. Mix well.

  • 3. On a lightly floured board roll out pastry to a 40 × 30 cm rectangle. Cut lengthwise into three even strips 40 × 10 cm.

  • 4. Pipe the sausage meat mixture lengthwise down each piece. Alternatively roll sausage meat into 3 × 40cm lengths with floured hands.

  • 5. Brush edges of pastry with a little water and roll pastry over sausage meat to encase the filling.

  • 6. Combine egg yolk and water in a bowl. Brush sausage rolls with egg mixture.

  • 7. Cut to size required. Place on the prepared tray. Bake for 15 to 20 minutes or until golden. Serve hot or cold.

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