Combine with a green salad for a light summer lunch.
2 small zucchini, approx 250g
1 Tbsp olive oil
1 large brown onion, finely chopped
250g bacon, chopped
freshly ground black pepper
1 Tbsp fresh thyme leaves
8 sheets Edmonds frozen filo pastry, thawed
olive oil spray
100g grated tasty cheese
1½ Tbsp Edmonds Fielder’s cornflour
½ cup milk
1. Preheat oven to 180°C. Spray a 23cm x 3cm deep, round, loose bottom, fluted flan tin with olive oil.