2 Tbsp oil
2 ham steaks, chopped or grilled bacon
1 onion, chopped
200g mushrooms, sliced
250g sour cream
1 egg yolk
250g pasta, cooked e.g. spaghetti, fettucine, spirals, or seashells
1. Heat oil in a frying pan or saucepan. Add ham and onion. Cook until onion is clear and ham slightly browned. Stir in mushrooms and cook for a further 2 minutes.
2. Remove from heat. In a bowl beat sour cream and egg yolk together. Add this to ham mixture.
3. Return pan to a low heat and cook, stirring constantly until sauce thickens slightly. Do not allow to boil. Season with pepper to taste.
4. Add hot pasta and stir to combine.