A great basic ham & mushroom sauce for pasta.
2 Tbsp oil
2 ham steaks, chopped or grilled bacon
1 onion, chopped
200g mushrooms, sliced
250g sour cream
1 egg yolk
250g pasta, cooked e.g. spaghetti, fettucine, spirals, or seashells
1. Heat oil in a frying pan or saucepan. Add ham and onion. Cook until onion is clear and ham slightly browned. Stir in mushrooms and cook for a further 2 minutes.