Bolognese Sauce with Spaghetti

A good base meat sauce for serving with pasta.

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Photo credit: Edmonds Illustrated Cookbook
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Prep Time: 1 hour Servings: 4-6
  • 2 Tbsp oil

    1 large onion, finely chopped

    500g lean beef mince

    ΒΌ cup tomato paste

    400g can crushed tomatoes, in juice

    1 tsp basil

    1 tsp oregano

    3 cups water

    salt

    black pepper

    250g spaghetti, cooked

    parmesan cheese, grated


  • 1. Heat oil in a large frying pan. Add onion and cook until golden, stirring constantly. Stir in meat and quickly brown. Add tomato paste and canned tomatoes. Stir in basil, oregano and water.

  • 2. Bring to the boil, reduce heat and cook uncovered for 45 minutes or until mixture is a thick sauce consistency. Season with salt and pepper to taste. Serve over hot pasta garnished with parmesan cheese.

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