1 cup Edmonds Gluten Free Self Raising Flour
¼ tsp salt
¼ cup caster sugar
¾ cup milk
1. Sift flour and salt into a bowl, beat egg and sugar together with a fork or whisk until thick, then add to the flour mixture along with the milk.
2. Mix until well combined. Place tablespoons of batter onto a hot greased fry pan.
3. Turn pikelets when bubbles start to burst on the top surface. Cook the second side until golden brown. Serve with jam, whipped cream or butter.