Home Recipes Muffins Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins


​Moist and delicious!

Prep Time: 35 mins


2 cups Edmonds Gluten Free Self Raising Flour

⅓ cup caster sugar

1 tsp grated lemon rind

1½ cups (375ml) buttermilk

2 eggs

3 Tbsp (60ml) vegetable oil

¾ cup dried, fresh or frozen blueberries


2 tsp cinnamon

1 Tbsp caster sugar


1. Preheat oven to 180°C conventional or 160°C fan-forced. Grease a standard 12 hole muffin tin or line with paper cases.

2. Combine the sifted flour and sugar in a large bowl. Add the wet ingredients and then the fruit. Mix very gently. Do not over-mix. Add a little more buttermilk if necessary.

3. Spoon mixture into prepared trays and top with a light dusting of cinnamon and sugar mix. Bake for 20 minutes or until a skewer comes out clean.

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