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Cheese Muffins


Cayenne pepper adds a little kick to these savoury beauties.

Prep Time: 35 mins


65g butter

1 cup medium-ground cornmeal

3/4 cup milk

1 cup Edmonds standard flour

3 tsp Edmonds baking powder

1/2 tsp salt

pinch of cayenne pepper

1/2 cup tasty cheese

1 egg, beaten


1. Preheat the oven to 190ยบC. Grease a standard 12-hole muffin tin.

2. Put butter, cornmeal and milk into a saucepan. Heat until butter has melted, stirring occasionally. Allow cornmeal mixture to cool.

3. Sift flour, baking powder and salt into a bowl. Stir in cayenne pepper & cheese. Add egg to dry ingredients. Stir in cornmeal mixture. Stir to just combine.

4. Spoon mixture into muffin tin. Bake for 15 to 20 minutes or until golden. Place on a wire rack to cool.


Racheal Marino
Eltham Taranaki

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