Home Recipes Muffins Banana & Chocolate Chip Muffins

Banana & Chocolate Chip Muffins

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Use our Edmonds Banana Cake mix to create these delicious, moist muffins.​

Prep Time: 35 mins
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Ingredients

2⅔ cups Edmonds Banana Cake Mix

1 egg

2 Tbsp vegetable oil

½ cup cold water

2 mashed ripe bananas

½ cup chocolate chips

Method

1. Preheat the oven to 170ºC conventional or 150ºC fan-forced. Grease a standard 12-hole muffin tin or line with cupcake cakes.

2. Place all ingredients except the chocolate chips into a medium mixing bowl. Using an electric mixer beat on low speed for 1 minute to combine. Scrape down the sides of the mixing bowl and mix for a further minute. Mix through the chocolate chips then spoon the batter evenly into the prepared tin.

3. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave in the tin for 5 minutes before turning out onto a wire rack to cool completely. 

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