Succulent Lamb and Feta Sliders with Minted Aioli

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Prep Time: 30 mins Servings: 6
  • 1 kg lamb mince

    1 Tbsp dried oregano

    1 tsp paprika

    1 tsp garlic powder

    1 cup Edmonds classic garlic aioli

    2 Tbsp chopped mint leaves

    Juice of ½ lemon

    ½ tsp ground cumin

    Olivani extra virgin olive oil

    1 Lebanese cucumber, sliced

    12 sliders

    1 small red onion, thinly sliced

    200g feta

  • 1. In a medium bowl mix lamb mince, oregano, paprika and garlic powder. Season with salt and pepper. Form mixture into 12 balls, flattening into patties slightly larger than buns.

  • 2. In a small bowl, combine the Classic Garlic Aioli with chopped mint, lemon juice and ground cumin. On a heated BBQ flat plate, cook lamb patties. Cut buns in half, dip bun face into olive oil and toast on BBQ.

  • 3. Build the sliders with cucumber slices on the bottom, lamb pattie, sliced onion, mint aioli and crumble feta on top then serve.

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Moon Ban
Moon Ban
Auckland

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