A classic picnic dish, delicious hot or cold.

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Photo credit: Edmonds Cookery Book 2016
Ratings (1)
Prep Time: 1½ hours Servings: 8-10

    500g lean beef mince

    450g sausage meat, or sausages, peeled

    1 onion, finely chopped

    2 cloves garlic, crushed

    1 egg

    1 cup grated carrot

    ½ cup chopped parsley

    2 tsp prepared mustard

    2 tsp mixed herbs

    1 tsp salt



    2 Tbsp rolled oats

    1 Tbsp brown sugar

    2 Tbsp tomato sauce

    ¼ cup chopped parsley

  • 1. Preheat the oven to 190ºC.

  • 2. Combine the mince, sausage meat, or peeled sausages, onion, garlic, egg, carrot, parsley, mustard, herbs, salt and the pepper to taste. Mix well. Combine all the topping ingredients.

  • 3. Press the mixture into a 22cm loaf tin, spread with the prepared topping and cover with tinfoil

  • 4. Cook for 30 minutes then remove the foil and cook for a further 30 minutes or until the juices run clear when tested with a skewer. Serve hot or cold. 


Christine Williston
Christine Williston
North Vancouver

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