Chorizo and Roast Pumpkin Pizza

Freshly roasted pumpkin, chorizo, spinach and feta pizza topped with our Caramelised Onion Mayo. Easy cafe-style homemade pizza to wow your family or guests.

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Prep Time: 30 Servings: 4
  • 100g semi-dried tomatoes

    ½ small butternut pumpkin, peeled and cut into cubes

    sea salt and fresh ground black pepper

    2 pre-prepared pizza bases with tomato sauce

    200g mozzarella cheese, grated

    100g baby spinach leaves

    ½ small red onion, finely slices

    2 chorizo sausages, sliced

    100g feta cheese

    Edmonds caramelised onion sandwich mayo

    lemon wedges to serve

    1. Preheat oven to 200°C.
    2. Drain oil from semi-dried tomatoes into a bowl then toss in pumpkin before laying out on a baking tray. Season with salt and pepper and roast until tender. Remove and set aside.
    3. Top pizza bases with mozzarella cheese followed by spinach leaves, onion, pumpkin, chorizo and semi-dried tomatoes. Crumble feta on top and bake until bases are golden and mozzarella has melted.
    4. Remove from oven and drizzle Edmonds Caramelised Onion Mayo on top. Serve with lemon wedges.

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