Raspberry Jam

Raspberry Jam

A quick and easy jam using fresh or frozen berries.

Prep Time: 30 mins


3 cups raspberries, fresh or frozen

2¾ cups sugar


  1. Put the berries into a preserving pan and cook slowly until juice runs from them.
  2. Bring to the boil. Add sugar and stir until dissolved. Boil briskly for 3 to 5 minutes then test for set.
  3. When the jam reaches setting point pour into sterilised jars.

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