If you are lucky enough to have a feijoa tree then you’ll be glad of this quickly made jam to help use up the harvest.
1kg feijoas (unpeeled weight)
½ cup water
1 tsp grated fresh ginger
grated zest and juice of 1 lemon
1 cup sugar
1 tsp butter
1. Scoop out the feijoa flesh and chop it roughly. Put into a jam pan with the water, ginger and lemon zest and juice, and simmer until the fruit is soft.